A community in Bengaluru formed around a shared love for food has succeeded in bringing people together through dining experiences. With a plethora of dining options available in the city, enthusiasts are bonding over meals and forging lasting relationships. The Dastarkhwan Club organizes vibrant meet-ups for food lovers to explore local eateries in the area. Co-founder Akash Devaraju notes that the community's connection extends beyond food, encompassing a diverse range of interests united by their passion for cuisine. Tharini Thakur, another member, emphasizes the group's diverse nature and how the act of sharing a meal has the power to unite individuals. What initially began as a small gathering has now evolved into a large community with a strong sense of camaraderie. The group's name, inspired by a colleague's comment during an outing, reflects the spirit of communal dining. Participants like Abhishek Gupta appreciate the personal and engaging nature of the sessions, which offer a unique opportunity to explore different culinary traditions and histories."I visited a home in Kashmir and gained a deeper understanding of their culture and way of life," he explains. Meghna, another member, chimes in, saying, "I appreciate the effort put into creating unique events, with someone from the culture present to provide insights." Embracing community through food involves:

- Rozana: Visiting a restaurant where the owner shares insights into culinary history.

- Safarnama: Joining food walks to explore different cuisines in local food streets.

- Mehfil: Opening homes to guests from diverse backgrounds to experience various cultures.